Destinations with Daughters – Waning West – Day 2

Today was our longest driving day on our way west. To have a couple days in Yellowstone and Glacier National Parks, we had to do it this way – but it was long. Add on top of that sleet this morning (and getting in 150 miles before the sun even came up) and blizzard like conditions for two hours as we approached Minnesota. I’m happy to be in our hotel room!

Char is enjoying her little “cubby” in the car! She has everything she needs at her fingertips and seems to be enjoying the long rides. What would a cross country trip at Christmastime be without Christmas lights, Sable and Charlie, the rainbow unicorn?

We trucked through a lot of states today! Here’s the proof (and Illinois is weird because we crossed the border at the City of Chicago line so there wasn’t much of a sign – but we made due!)

Apparently, my car started to worry about me because about every 250 miles without stopping, this sign pops up on my dash…

You might wonder why we were pushing so hard and going so far – well, to see the Mall of American, of course. And we got there just in time to pop in, walk around for 10 minutes, get some rainbow unicorn cotton candy with edible eyes and mouth, and head to our hotel. It was worth it!

Total Miles = 971

States = New York, Pennsylvania, Ohio, Indiana, Michigan, Illinois, Wisconsin, Minnesota

Hours on the road = 15.5 (including stops and sight seeing)

Average Temperature = 26.5 degrees

Coffees = 2

Playlist = Hamilton the Musical (twice), The Best of the Eagles, Pitch Perfect Soundtrack, 80’s & 90s hits

Major Landmarks = Cleveland, OH, Lake Michigan, the Mighty Mississippi River, Chicago and the Mall of America

Speed Traps passed = 4

People not wearing masks in public places = 2

Gas bought = $80.00

Extras = $54.00 (coffee and food)

Hotel = $108.00 – Holiday Inn and Suites, Maple Grove, MN – SUPER nice!!!! Great location and very nice lobby, rooms, staff and in non-Covid times, they have a really cool indoor water park open to guests. This Holiday Inn has a Venetian theme going on and we were really diggin’ it!

Travel Ornaments; A Year in Review….

People collect mementos of their travels, and one thing I collect is ornaments. Every year when we put up our tree, the ornaments from vacations past come out of the box and the trip is relived with joy, stories and laughter. It is EXACTLY why I travel and bring something home with me.

This year was a bit different. While we did still get in a couple of trips pre-COVID (Amsterdam and a girl’s trip to Punta Cana – and somehow I cannot find my ornament from that trip…), and still went to Disney and road tripped to South Carolina, we did miss out on a Disney cruise, a river cruise on the Rhine and my hubby missed a boy’s cruise to Mexico. There’s always next year!!!

Here are some memories and our ornaments…I know I will treasure them for many years to come. What do you bring home from your adventures?

Amsterdam – January 2020 – We LOVED this trip with friends – we can’t wait to go back!

Disney – August 2020

Southern Road Trip – Asheville, NC and Charleston, SC – November 2020

Southern Road Trip; Ghosts, Horses, and Fried Chicken, Oh My!

What would a vacation be without excursions and some anamzing food? Boring! LOL!

We sure did have a great time enjoying some sweet culinary delights while we were on vacation – I mean, the south is known for their comfort food, fried everything and hearty breakfasts and we enjoyed it all!

Our breakfasts in Charleston were enjoyed right around the corner from our Inn – they typically serve a home made breakfast on site, but because of COVID, they have teamed up with four local eateries to provide breakfast for their patrons. We LOVED Miller’s – the atmosphere, the food and they had a Bloody Mary selection that was fab (but you had to wait until 10am to get one)!

We loved the throwback feel of Millers All Day!

Our lunch was our standard picnic style meat and cheese…..

And dinner – well, let’s just say we had some fabulous food! Our favorites were The Charleston Grill (no pictures from this place because it was just TOO fancy – but I can tell you they had the most amazing foie gras in the universe!) and Husk – just a couple of blocks from our Inn. Aside from the dreamy setting – the food was spectacular!

This is Hearth Baked Skillet Cornbread, Benton’s Bacon Crumble.
Grilled Artisan Sourdough, Foie Gras-whipped Ricotta, Apples, Hakurei Turnips and Spiced Pecans. Delightful!
Southern Fried Manchester Farm Quail, Dirty Rice, Bradford Collards, and Louisiana Hot Sauce.
Warm apple cobbler with lavender ice cream….to DIE for!

Are you hungry yet?

Along with some great food, we also loved our carriage ride through historic Charleston.

And we also took a Ghost Tour Pub Crawl! We were treated to some spooky stories about the history of Charleston and enjoyed some beverages along the way!

We really had such a fabulous time on our trip! We really took advantage of all Charleston, SC and Asheville, NC had to offer in such a short visit and we really hope we have an opportunity to visit again!

And a road trip wouldn’t be complete without TRYING to get a photo at each state line!!! Here’s to over 2200 miles traveled in eight days and as many memories cherished and made!!!!

Southern Road Trip…Plantations – Days 5 and 7

This very cold day is making me think fondly about our plantation visits a couple of weeks ago! The weather was mild, the sun was out and watching the Spanish moss blow in the breeze was dreamy!

We visited Magnolia Plantation and Middleton Place Rice Plantation. There were distinct differences between the two, but I would be hard pressed to pick which was my favorite!

Magnolia Plantation dates back to the 1600s. This is significant in its style – it has a much more romantic feel than its cousin, Middleton Place, up the river. The winding pathways through its freeform gardens make me dream of wind swept muslin gowns swishing around young ladies laughing at a garden party.

We toured the extensive gardens, the house (which is not the first main house on the property – between fires and retreating Union soldiers, these riverside plantations took a beating over the years), took a tram tour of the swamps and old rice flats and had a fabulous time in their lovely little zoo.

This plantation is absolutely gorgeous and a must see if you visit Charleston, in my opinion. When I lived in the area over 20 years ago, I remember visiting Magnolia and it is just as lovely as I remember!

Middleton Place (it used to be “Plantation”, but they thought the word had a negative connotation so they changed it to “Place” – a little too revisionist for me) was built largely in the 1700s and the style and layout reflected the “newer” techniques and agendas of the more modern version of Magnolia. Again, the house standing as the main house is not the original, like Magnolia, as they suffered the same fate.

The grounds of Middleton are glorious! They are not the meandering “romantic” style of Magnolia, but rather employ the fine lines and purposeful plantings like a traditional English or French garden of the times. The Live Oaks that line the passageways and Ashley River are wrapped in Spanish moss and southern charm, and alligators sun themselves on the shores.

This “Gone with the Wind” view of Plantation life is easy to fall in to, but the truth is, it was a harsh place – especially for those enslaved, who worked the land and cared for the people, livestock and estates. Between these two plantations, over time, thousands of people were owned and suffered under the institution of slavery. They suffered through swamp miasmas, harsh weather, dangerous creatures, poor living conditions, and treatment that folks today cannot fathom. Their knowledge, strength and forced participating in genteel life were the foundation of such extreme prosperity.

At both Magnolia and Middleton, Kelly and I took additional “tours” to learn about the enslaved peoples who were the backbone of these gorgeous estates. The dichotomy of the beauty of the place, verses the method in which it got that way, creates confusing feelings to say the least. But these places are worth the study and preservation. They provide lessons from which we, as modern people still navigating our way through the love of all peoples, can reflect. History is about the good, the bad, and the ugly, and plantations certainly have it all.

Here are some extra pictures of our two plantation visits. I hope you can feel the warm southern breezes wash over you as you look at them!

Southern Road Trip – Day 4; the trip to Charleston, SC

Some of you may not know this, but when I first graduated college with a teaching degree (in December of 1997), I came to Charleston to teach for the spring semester at a local middle school. The teaching was challenging and rewarding as all first teaching jobs should be, but one of my best memories of my six months here is how I fell in love with Charleston.

Charleston is STEEPED in history. To say it is one of American’s most historical cities would be an understatement. And for a history buff like me, this city really has my heart! I love the architecture of the city, the flora, the food, the hospitality, the art, the people and the action. These are parts of culture and history that are easy to love.

We are staying here for four nights in probably the most historic building I have ever stayed in. We are staying at the Governor’s House Inn, former home to the Laurens Family (think Hamilton in pop culture and a LONG list of other accomplishments) and the Rutledge family (youngest signer of the Declaration of Independence, among other honors). This house has entertained George Washington and Gerald Ford!

In fact, we are staying in the Washington Suite; a converted Kitchen House and our home away from home.

The Kitchen House, Governor’s House Inn, Charleston, SC

During our stay, we will visit Magnolia Plantation, Middleton Rice Plantation, enjoy some fabulous meals, stroll endlessly admiring the historical homes of Charleston, tour mansions and walk miles. And while my romanticism with the south largely revolves around the PLACE, other parts of the south’s history are tougher to admire, but I honor the struggles, the hardships, the rebellions, the perseverance and the spirit that, through the decades, have taught ME a lot about humanity and have shaped my views on humankind and love. We cannot turn our backs on the hard parts of history or pretend they didn’t happen – what a disservice to those who have struggled to enlighten us. Instead, we have to wallow in our failures as a people and as a country in order to understand what we got wrong and what we got right.

Here are some of my favorite photos from strolling around Charleston.

Southern Road Trip – Days 1 & 2

As we have been navigating the 2020 travel scene, we have been trying to figure out what our husband/wife vacation was going to look like this year.

Plan A was a river boat cruise in Europe, Plan B was an all inclusive trip to Costa Rica, and when those fell through for one reason or another, Plan C emerged and the Smith Southern Road Trip was born.

We sure love a good old fashioned American Road Trip! And I have always wanted to get my husband to Charleston, SC….so Plan C became Plan Charleston!

We departed on Saturday at 6:30am (only 30 minutes late after discovering that in the 13 degree weather, our furnace had stopped working over night – after trouble shooting, replacing the filter, and making sure it was up and running, we hit the road).

Our first stop along the way was Winchester, Virginia. We used this destination as great hold over location and stayed at The George Washington. This was fabulously located just a block from the pedestrian zone and being that few people are traveling, we got a great rate!

We arrived near 5pm after 9 states and nearly 600 miles.

We enjoyed a lovely stroll (seeing lots of masked trick or treaters) and a great dinner al fresco!

Sunday morning we were at it again, headed to Asheville, North Carolina. We hit the road around 6:30am and our plan was to take the Blue Ridge Parkway from Staunton, VA to Roanoke. As we approached Staunton, the weather turned pretty nasty with winds, heavy rain and fog…..but we persevered!

In spite of the crazy weather, the sun broke through finally as we approached the end of our trek on the Blue Ridge, but even through the fog, wind and rain, the beauty of the area was evident and we are so glad we stayed the course!

We arrived in Asheville around 4pm (after purposely taking some wrong turns through the valleys and hills of the Great Smokey Mountains) just in time to unpack and get ready to meet up with some friends we haven’t seen since our Eleuthera winters! We cherish friendships that pick up right where we left them and would have taken pictures but we were too busy laughing, reminiscing and eating at Tupelo Honey!

Day 3 is our visit to a bucket list destination for me….Biltmore Estate!

Sweating out the Crazy

Last weekend, one of my BFFs from High School and I decided to go on a backpacking adventure. We headed up to Mt Chocoura, NH for two nights of solace and time together. We got that and so much more!

My friend, Sherry, has never been backpacking. I have been a couple times but I am by no means an expert…but since I have an almost Eagle Scout, I had all the gear we needed for our trip.

We packed two very heavy frame packs to include a tent, 2.5 gallons of water (no water up there), food for 48 hours, Sterno in case the fire went south, fire starting material, warm clothes, poles, sleeping bags and mats, books, chargers (because we couldn’t totally unplug), phones and some nips. We had everything we needed but didn’t feel like we over packed.

Setting off from the car at 4pm.

My pack was about 60lbs and Sherry’s was around 50lbs.

We almost died.

Chocoura isn’t a big mountain but we aren’t in the BEST of shape, hauling 50+ pounds of gear and finishing our hike in the dark Thursday night to a full moon…..we made it but were a bit anxious by the time we found the shelter on the dark, not marked trail.

It rained most of the day Friday but we had gotten up early to collect downed firewood in the area for a collection for the afternoon, evening and our last morning….Friday night and Saturday were COLD and the fire was a blessing.

We talked, told stories, laughed A LOT, did Mad Libs, didn’t read as much as we wanted to but learned a lot about Mt Chocoura and it’s history. Our intent was to complete our hike to the summit on Friday but the rain gave us an excuse to not do it. We Googled it.

We didn’t find the outhouse until the second day…..it’s so cute, isn’t it?

This time away with my friend was priceless. I almost feel overwhelmed with the nothingness that is going on. Time to think. Time to push myself beyond a physical limit. Time to be scared. Time to project some hope.

Sherry and I will plan another escape this winter – but we are thinking a nice cabin in the woods with hot water and fire wood we don’t have to hunt for!

Disney 2020 – The Memory Maker

Every time we go to Disney, we purchase Disney’s Memory Maker (previously Photo Pass).  This Photo Package not only includes all the pictures taken around the parks (including rides) and resorts by Disney’s photographers, but also any that are taken during a character/meal encounter.  You can link all members of your traveling party (even other reservations and groups) for everyone to use and it encourages people to keep their phones put away.

For us, it has always been worth every penny!  I also encourage my clients to make this purchase – some do it, others do not and regret it.  We have made an art out of doing funny things for our Memory Maker photos.  It is part of the fun in making the memories to last a lifetime.  And on par with Disney – they even throw in a little magic!

Here are our favorite Memory Maker photos from this trip!

Char and the photographer had a bit of fun!

The concentration levels are EPIC.  I always lost!  hahaha

Some of the best pictures come off Space Mountain!  From nose picking, T-Rexing, praising Tiki (that’s the “baby” Yoda doll you see sometimes), choking out, rockin’ out and shooting out – we have it all covered!

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Seriously – T-Rex arms are classic!

And then there are the classic Group Shots! These are fabulous and make some of the best memories ever – I mean, that is the whole point of the Memory Maker!!!

And then throw in a little Disney Magic!

As you can see, we love our Memory Maker!!! We take full advantage of it every trip!!! Next time you go to Disney, you should totally think about adding the Memory Maker to your trip planning!!!

Disney 2020 – The Nitty Gritty

So many people were surprised when I told them we were going through with our planned trip to Disney last week.  I kept hoping Disney would remain open so we could go!!!

People were worried about the plane ride.

People were worried that Florida is a hot bed of COVID and that we were taking necessary risks.

People were worried that others wouldn’t follow the rules.

Some people just worry.

That’s not us!  And we knew that Disney would not only be the happiest place on earth; we knew it would also be the cleanest!

During our week at Disney we saw physical distancing markers at ALL the rides and we were encouragement to follow procedures from Cast Members when we forgot (it is easy to fall back on norms and crowd the people in front of you when you are excited).

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The queue at Soarin.

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Physical distancing on the monorails – quick and easy!

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A great example of the physical distanced queues in line for Rockin’ Roller Coaster.

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The queue at Expedition Everest

At every ride entrance and exit and ALL over the parks and resorts, there were not only hand sanitizer stations, but also hand WASH stations with soap.  Along with marked physical distancing queues for rides, food pick up and purchasing merch at stores, many of the loading areas and queue areas have physical barriers to promote distancing.

Every ride is sanitized in a rotation with specially formulated spray every two-ish hours.  We were able to witness this first hand on Flight of Peter Pan.

Character encounters were different, but we loved each one!!!

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Our dinner at the Garden Grill in The Land at EPCOT was one of the best meals EVER!

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And we had so much fun with our “friends”!!

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A carriage full of princesses at EPCOT!!!!!

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I met Alice at the Great Britain pavilion.

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Even the Cast Members got into the fun!

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A character “experience” with Captain Jack Sparrow!

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Anna and Elsa at EPCOT!

Friends, life is full of calculated risks; smoking, sunbathing/outside sports, riding a bike or motorcycle without a helmet, jay-walking, being in a car without a seat belt.  The list goes on.  We gambled on the quality of the experience we have come to count on with Disney and we were NOT disappointed!!!

Is this a time for everyone to travel?  No.  You should not travel if you feel uncomfortable traveling.  You should not travel if you are unwilling or unable to follow the rules set forth by the airlines or your destination.  For us, this trip was a no brainer and we were rewarded for our adventurous spirit!!

Sangria by the Lake

While camping this year at Long Lake, I decided to make a “sangria a day” for tasting.

You see, I really do not like wine – GOSH – I TRY so hard to like wine, but I just don’t.  So I thought I would try many different “mixers” with wine to see if it helped.  Not only that, but I have had some lovely sangrias in Spain and wanted to try my hand at it.

I have enjoyed a fall themed sangria in the past (think caramel apple), but looked to Facebook to find some tried and true summer time refreshers for this little experiment.

Here is my picture diary, the recipe link and my assessment for each sangria I made!

Red, White and Blueberry Sangria

Red, White and Blueberry Sangria Recipe

I served this our first night along with a Maine feast of lobster rolls, corn on the cob, clam chowder and salad. This sangria was one of my favorites – it was light and I might have a little less Prosecco in mine, but overall it was light, bubbly and refreshing.

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Red, White and Blueberry Sangria

 

Sparkling Rose Sangria

Sparkling Rosé Sangria

This sangria was again, very refreshing and had a little kick to it with the addition of vodka.  I served this for our anti pasta night (even though I made a putenesca) – meat, cheese, bread and yumminess!  This pared well with dinner and was fabulous after a long, hot day on the lake!

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Sparkling Rose Sangria

 

Blackberry Sweet Tea Sangria

Blackberry Sweet Tea Sangria

This twist on two fab drinks really rocked!!!  I served this with a traditional summer meal – hamburgers, hot dogs and pasta salad.  My kids were feeling totally left out of this whole sangria experiment so they did get to enjoy the sweet tea before infusing it with the wine!

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Blackberry Sweet Tea Sangria

 

Mystery Sangria – contributed by Jennifer Smith (a dear friend from HS who warned me not to drink this too fast – maybe it should be named Knock You On Your Can Sangria

Approximately 1/2 gallon of red wine

1 to 1 1/2 cup apricot brandy

1/2 cup to 1 cup triple sec

1 cup orange juice

1 cup apricot nectar

1/2 cup to 1 cup Sprite or equivalent

Half an apple, chopped

Half and orange, chopped

Cinnamon

Combine the liquid ingredients in a large pitcher, chop the fruit into bite size pieces and add to pitcher.  Sprinkle cinnamon over the top.  Chill

My sister cooked this night and we had a Greek chicken and salad meal.  This sanrgia would kick you in the pants if you drank too much of it!  It was a bit too alcoholy for me, but others enjoyed it and luckily, I only made one batch!

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Knock You On Can Sangria

 

Pink Sangria – contributed by my girl Cheriene who loves this recipe as her go to for summer sangrias!

1 Bottle dry white wine

1/2 cup pink moscato (sparkling)

1/2 cup peach liqueur

1 1/2 cup sliced strawberries

1 large peach wedge

1/2 an orange, sliced

1/2 a lemon, sliced

Combine all ingredients, allow time for the flavors to mix and serve chilled.

We had this sangria pared with skewered Italian Meatballs and pasta!  It really hit the spot!

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Pink Sangria – I know mine doesn’t look very pick, but it must have been the lighting!

 

Cider Beer Sangria

https://www.howsweeteats.com/2016/09/cider-beer-sangria/

One wouldn’t think that beer and sangria would go hand in hand, but this one was delightful!  We had pizza this night for dinner and a Cider Sangria fit the bill!  It was a little fall tasting, but we did’t let that stop us!

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Cider Beer Sangria

 

I do so love our time at the lake every year!  The sangrias added a fun touch and I have to admit, with a background like that, how could you go wrong?